Sensory evaluation of kinnow powder
نویسندگان
چکیده
منابع مشابه
Physicochemical and Sensory Properties of Probiotic Butters with Hazelnut Powder
Background and Objectives: Probiotic foods include therapeutic characteristics such as anti diarrhea, cancer and pediatric infections characteristics as well as improving lactose digestion. In this study, addition of hazelnut (15%) with lactobacillus casei (108 log CFU/g) for the introduction of probiotic butters with hazelnut powder was investigated. Materials & Methods: Butter samples (500 ...
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ژورنال
عنوان ژورنال: INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
سال: 2018
ISSN: 0974-2662,0976-7223
DOI: 10.15740/has/ijae/11.1/90-94